Chowman (Kalyan Nagar) Menu

Packed with flavours, a wholesome family meal box containing 2 starters, your choice of 2 rice/noodles, 2 side dishes and a sweet ending with 2 desserts. [Serves 3-4]

Packed with flavours, a wholesome family meal box containing 2 starters, your choice of 2 rice/noodles, 2 side dishes and a sweet ending with 2 desserts. [Serves 3-4]

Marinated sliced fish with chopped garlic sauteed in butter and flavoured with wine.

A filling main course rice meal comprising the basic fried ingredients like egg & chicken.

Mouth lingering starter and everyone's favourite, featuring marinated and fried chicken drumsticks served with hot garlic sauce.

Marinated fried chicken tossed in garlic, onion, chillies, soy sauce, tomato and chilli sauce.

A favourite of the veg lovers this spicy veg dish meets the flavours of China with tender paneer tossed in soya and other homemade chilli sauce alongside garlic, onion and green chillies with the final sprinkle of spring onion on top.

Fried potato cubes tossed in soy sauce, tomato sauce and chilli paste.

Coriander flavoured rice with carrot, beans and American corn flavoured and garnished with burnt garlic and coriander leaf.

A starter dish to blindly surrender to with soft baby corn tossed in house sauce alongside onion, garlic, green chillies for that spicy streak combined with the sweeter side of the baby corn.

Fried rice tossed in salt, pepper and egg white garnished with spring onion.

Hot & spicy soup made with a healthy combo of beans, carrot, cabbage, shiitake mushroom, egg drop, along with chicken and served alongside crispy noodles.

Hot & spicy soup made with a healthy combo of beans, carrots, cabbage, shiitake mushrooms served alongside crispy noodles.

Marinated chicken tossed in dark soya, spicy chilli sauce, oyster and tomato sauce.

India's favourite delicate Paneer pices tossed in dark soya, chilli sauce & oystter sauce.

Diced assorted vegetables such as baby corn, pak choi, cabbage, capsicum, broccoli, cauliflower and button mushroom flavoured with schezwan spices.

The favourite of the favourites, our momos comes in tender Chicken stuffed inside steamed dumplings, presented with chef.

Clear soup which include Chinese cabbage, mushroom, carrots, broccoli with the final sprinkle of pepper on top.

A thick preparation with cabbage, carrots and beans for heavy outburst of flavourful coriander and lemon for that ultimate tang and spice summed up in one amazing soup.

This soup come in a spicy, soya based and brown colour with cabbage, carrot, tofu and shiitake mushroom.

A less-spicy, light soup with chinese cabbage,carrot, pak choi, sliced broccolli and button mushroom flavoured with lemon and pepper.

The perfect concoction of a non-spicy recipe comprising clear soup and noodles that serves to be a light yet filling portion with cabbage, carrot and mustard plant

Hot & Spicy soup made with a healthy combo of beans, carrots, cabbage, Shiitake mushrooms and served alongside crispy noodles.

A light start to your meal, this soup is light, filled with the juicy nutrients of tender corn mush including cabbage, carrots and beans and comes with a streak of sweet bend to the flavour

This soup come in a spicy, soya based and brown colour with cabbage, carrot, tofu and shiitake mushroom along with choice of chicken/prawn or both

A thick preparation with a heavy outburst of flavourful coriander and lemon along with egg drop for that ultimate tang and spice

A less-spicy, light soup with chinese cabbage, carrot, pak choi, broccoli and button mushroom flavoured with lemon and pepper; along with chicken/prawn or both

A perfect heavy fill to your tummy with cabbage, carrot, beans and shiitake mushrooms along with chicken/ prawn flavoured with wine.

Hot & Spicy soup made with a healthy combo of beans, carrots, cabbage, Shiitake mushrooms , chicken/prawn served alongside crispy noodles.

The perfect concoction of a non-spicy recipe comprising clear soup and noodles that serves to be a light yet filling portion with cabbage, carrot and mustard plant along with choice of chicken/prawn or both

A spicy, traditional Thai chili soup which variants of chicken or prawn flavoured with galangal and kaffir lime that gives an amazing twist to the Indian taste bud.

Clear soup which include shredded chicken with the final sprinkle of pepper and spring onion on top.

A light start to your meal, this soup is light, filled with the juicy nutrients of tender corn mush including shredded chicken and comes with a streak of sweet bend to the flavour

This soup is true to its name with its spicy preparation of the very essence of Thai flavours coming in a plethora of ingredients including Tom Yum, Cabbage, Ginger, Garlic, lemon alongside Shiitake mushroom alongside chicken and prawn

As the name suggests, this soup too comes in its luxury ingredients of garlic tossed crabmeat in thick white broth flavoured with wine (non-alcoholic) and fresh coriander leaf.

From the house of Chowman, our very own speciality soup is a pure bliss that comes with an amalgamation of two different soups in perfect proportion, adding up luxury ingredients such as prawn, Pak Choi, egg drops, mushrooms, slice chicken and many more

A luxury, non-spicy thick soup meeting the perfect combo of crabmeat, squid and prawn flavoured with wine (non-alcoholic) and sprinkles of coriander leaf.

Tender paneer cubes coated & fried to golden perfection, then tossed into a perfect mix of soya, lemon & honey for a lip smacking appetizer

Button mushroom fried to golden crisp, then tossed in soya and chilli paste, garnished with Spring onion.

Indulge in the enticing flavors of our spicy chilli paneer, tossed in house special sauces, with a smokey kick, topped with chopped spring onions.

A starter dish to blindly surrender to with soft baby corn tossed in house sauce alongside onions, garlic for that spicy streak combined with the sweeter side of the baby corn.

A common favourite as a starter, this dish comes with tender baby corns,fried, and tossed in honey and sesame seed to satiate your sweet bud

Diced exotic vegetables like pak choi, cabbage, carrot, bell peppers, onion, baby corn, broccoli, cauliflower and button mushroom sauteed with garlic,seasoned with wine (non-alcoholic) and butter is surely about to set up your mood for a hearty start to your meal

For the lover of spice, this dish comes with a spicy streak to it, made with India favourite tender paneer; sauteed with fresh veggies and tossed in spicy sauces

Tender paneer tossed in soya and other sauces alongside garlic, ginger and onions with the final sprinkle of pepper and spring onions on top.

Crispy fried button mushroom with garlic, onions tossed in house sauces and chilli paste

A scrumptious starter dish comprising Crispy fried button mushroom with sauteed onion, celery, flavoured with pepper and garlic

Deceptive by its name, this preparation is specifically Chinese in nature using American corn tossed in a mixture of house sauces, ketchup, and soy alongside onion, chilli flakes, and garlic

Crispy fried american corn with garlic, onions, green chillies tossed in house sauces and chilli paste

Stir fried assorted exotic mushrooms tossed in chilli soya sauce

A satiating and lip-smacking starter comprising diced button mushroom, fungus mushroom and shiitake mushroom fried into proper crisp and tossed with ginger, garlic, hoisin sauce and chilli paste

Shallow fried crispy Lotus stem flavoured with light soy, honey and a hint of chilli sauce. It is a very unique and healthy dish as the lotus stem is very rich in vitamins and other nutrients.

A tantalizing assortment of colourful exotic vegetables stir-fried to perfection and coated in a velvety oyster sauce

Steamed dumplings with fresh shredded vegetables are the perfect fill for an evening snack.

Round, tender Chinese dumplings, stuffed with carrot, cabbage, chopped coriander and seasonings, served either steamed or fried into golden perfection.

Crispy fried southern Chinese soft dumpling stuffed with fresh vegetable tossed in honey.

Crispy deep-fried hand-made wraps filled with a delicious stuffing of lightly spiced and crunchy vegetables

Stir fried vegetables, mushroom, baby corn, roasted cashew nuts in hoisin sauce and chilli paste flavored with wine (non-alcoholic)

A true soul-lifter, we got the sliced beckti stir fried with zucchini and exotic green veggies, flavoured with lemongrass

Bite sized pieces of chicken tossed in chillies and Chowman's secret sweet and spicy sauce

Bite sized pieces of fish tossed in chillies and Chowman's secret sweet and spicy sauce

Kolkata inspired lamb dish fused in dark soya and green chillies with a flavour-note of subtle-sweet & spicy

Enticing flavours of traditional Kolkata-Chinese with an amalgamation of impalpable sweet and a strong-blend of green-chilly spice in dark Soya, this Shrimp dish is a go-to appetizer for every occasion

Delicate lamb meat stir-fried with aromatic basil leaves and fiery red chillies, creating a perfect balance of spicy & tangy with a freshness of mint

Roasted lamb with diced onion, chillies, soy sauce, tossed in house chilli sauce

Marinated fish tossed in Dark Soya, and red chilli paste, garnished with spring onion

Indulge in the enticing flavours of spicy chilli chicken, tossed in house special sauces, with a smokey kick, topped with chopped spring onions.

Indulge in the enticing flavours of spicy chilli fish, tossed in house special sauces, with a smokey kick, topped with chopped spring onions.

Prawns sautéed in special sauces and other specific sauces for a Thai bend to the flavor.

Marinated sliced fish fried, and tossed in chilli oil, oyster sauce, light soya and wine for that extravagance in flavours for a spiced-up beginning to your meal.

Marinated fish seared with garlic, onions, green chillies; tossed in soy sauce, ketchup and chilli paste brings bliss in every single bite.

Marinated and fried fish sauteed with bell peppers, onions and celery, tossed in tomato sauce butter comes with that perfect aroma of garlic to it.

Marinated dice chicken cooked in traditional Japanese teriyaki sauce and flavoured with wine (non-alcoholic), butter and sesame oil

Mouth lingering starter and everyone favorite, featuring marinated and fried Chicken drumsticks served with hot garlic sauce

Chicken lollipops sauteed in special sauces and other specific sauces for a Thai bend to the flavour.

The crunchiest, mouth lingering tender Chicken wings fried to perfection and flavoured with squeeze of lemons and chilly oil.

Mouth watering, spicy, sliced marinated chicken with diced onion, bell pepper and dry chillies, tossed in Chinese Schezwan sauce will surely set your buds on fire

Diced chicken, bell pepper and onion, tossed in butter, oyster sauce, dark soya; and flavoured with wine (non-alcoholic)

Marinated diced chicken tossed in tomato sauce and dark soya garnished with shredded carrot

The perfect blend of sweet and spiciness in this chicken dish with a glazed of sticky sweet and spicy sauce

Chicken cubes fried and sauteed with celery and garlic, tossed in chilli oil and sauces, flavoured with julian onion and lemon juice

Bite sized pieces of chicken with tender bones tossed in chillies and Chowman's secret sweet and spicy sauce

Tangra style crispy fried chicken with chilli and garlic perfect for a flavourful starter

Tender and juicy sliced chicken slightly blanched and tossed in soya sauce, oyster sauce, with mushroom

Chicken lollipops in Indo-Chinese style of cooking sauteed with different Chinese sauces with a flavour of Star anise

A sweet & spicy dish comprising of chicken , tossed in Dragon Chilli Sauce

With a tinge of sweeter streak to it, this dish features the Pan fried chicken tossed in honey and garnished with sesame seed setting up as the perfect starter to complement your evening mood.

A Spicy retreat with our mastery over shrimps marinated and tossed in soy sauce, tomato and house chilli sauce.

Marinated lamb double fried and tossed in hoisin sauce, tomato sauce, chilli sauce and black bean sauce with a squeeze of lime on top

Marinated shredded lamb fried to crisp with vegetables tossed in sauces

Crispy lamb tossed in light soya with a squeeze of lime is like heaven on plate that is surely going to leave you craving for more

Luxury seafood-Squid deep fried, then tossed in sweet chilli sauce is a plateful of pleasure at one go

Hot & Spicy preparation starring seafood-squid fried, and tossed in dark soya, tomato sauce and chilli paste

Spicier than your love for spice, our Mountain Chilli Squid features the luxury seafood fried to crisp then tossed in the spicy Mountain Chilli sauce

Marinated prawns tossed in chilli oil, oyster sauce, soya and flavoured with wine (non-alcoholic) and pepper

A proper satiation to our spice bud, this dish features the Fried squid tossed in oyster sauce and light soya, flavoured with wine (non-alcoholic) and crushed schezwan pepper

A favourite of the sea-food lovers this dish features stir fried prawns in spicy sauces, chilli flakes that serve the perfect spicy start to your Chinese meal.

King prawns sauteed with shredded vegetables, button mushrooms and chillies; finally flavoured with dark soya

Shallow fried beckti tossed in the seasoning of five spice, hoisin, dark soy sauce and red chilli paste

Fried jumbo prawns sauteed with vegetables and tossed in tomato sauce and wine (non-alcoholic)

Marinated jumbo prawns, bell pepper and onion tossed in butter, oyster sauce, dark soya and flavoured with wine (non-alcoholic) and pepper

Fried jumbo prawns sauteed with vegetables, schezwan peppers and wine (non-alcoholic)

The favourite of the favourites, our momos comes in tender chicken stuffed inside steamed dumplings, presented with chef's special sauce.

Crispy, delectable Prawn balls with the aroma of ginger, fried to golden perfection and served with sweet chilli sauce

Himalayan style steamy Tibetan delicacy, with minced chicken stuffed in fluffy dough wrap, served with house special sauce

Crispy deep-fried hand-made wraps filled with a delicious stuffing of lightly spiced and tender chicken fillings

Cute little dumplings filled with minced chicken, either steamed or deep fried, leaving a mouthful of love behind.

Cute little dumplings filled with minced prawns, either steamed or deep fried, leaving a mouthful of love behind.

Tender, delicious prawn, marinated, then fried golden in Japanese tempura batter

Fried potato cubes tossed in soy sauce, tomato sauce and chilli paste.

Fresh vegetables such as baby corn, pak choi, mushrooms, broccoli, cauliflower, chinese cabbage, carrot, bell peppers and zuchhini in thick sauce flavoured with butter, garlic and pepper

Diced assorted vegetables such as baby corn, pak choi, cabbage, capsicum, broccoli, cauliflower and button mushroom flavoured with schezwan spices

Fresh vegetables like cabbage, carrot, bell peppers, pak choi, baby corn, cauliflower, pine apple, tomato and cucumber tossed in sweet and sour sauce

Sauteed chopped garlic, baby corn and button mushroom in tomato and house chilli sauce, flavoured with wine (non-alcoholic)

Fried paneer, cooked and flavoured with garlic, butter and wine (non-alcoholic) and garnished with spring onions

Sauteed American Corn and potato in garlic, chilli sauce and chilli paste

Fried paneer, cooked with bell peppers, chopped garlic and flavoured with wine (non-alcoholic)

India's favourite delicate Paneer pices tossed in dark soya, chilli sauce & oystter sauce.

Fried tofu tossed in black bean sauce flavoured with wine (non-alcoholic)

Fried tofu tossed in garlic, chilli sauce and spicy devil's sauce

Cubes of crispy tofu sauteed with garlic, onions and green chillies tossed in soya sauce and chilli paste

Broccoli, Babycorn and Mushroom finely cooked in gravy made from chilli, corn and garlic

A favourite of the veg lovers; this spicy vegetarian dish meets the flavours of China with tender paneer tossed in soya and other home-made chilli sauce alongside garlic, onions and green chillies with the final sprinkle of spring onion on top.

Exotic vegetables such as baby corn, mushrooms, pak choi, chinese cabbage, bell peppers, carrot, cauliflower, broccoli and zuchhini tossed in oystter sauce and dark soya with basil leaf

A delicious veg starter, featuring the Chinese Cabbage, Pak Choi, Butter Mushroom, Baby corn, Broccoli, carrot, bell peppers and cauliflower tossed in Pepper Garlic sauce, with a final sprinkles of black pepper on top.

Diced green capsicum, carrot, cabbage, pak choi, cauliflower, broccoli, baby corn and mushroom tossed in coriander paste with a squeeze of lime

Sauteed exotic vegetables such as carrot, mushroom, baby corn, cauliflwoer, broccoli, pak choi, cabbage, bell peppers tossed in a spicy sauce and mountain chilli to give that hot spicy bend to the dish

Exotic vegetables such as pak choi, broccoli, chinese cabbage, zucchini, mushrooms, baby corn, cauliflower and potato tossed in super spicy devil's sauce

Stir fried exotic vegetables, mushroom, baby corn, carrot, cauliflower, bell peppers, zucchini and cashew nuts in hoisin sauce and chilli sauce flavoured with wine (non-alcoholic)

Amalgamation of stir fried cabbage and corns, sauteed in Chilli paste made into a coin, served in sauce variants of Hot Garlic/ Chilli Soya/Sweet chilli.

Marinated chicken tossed in sauteed garlic, tomato sauce and house chilli sauce

Marinated fried chicken tossed in garlic, onion, chillies, soy sauce, tomato and chilli sauce

Marinated Sliced chicken tossed in spicy devil's sauce, tomato sauce and chilli sauce

Marinated chicken with sauteed garlic tossed in butter and sweet ketchup

Marinated chicken tossed in dark soya and oyster sauce, flavoured with wine (non-alcoholic) and ginger

Marinated chicken tossed in lemon juice, butter and chopped garlic, served with sliced lemon

Marinated chicken tossed in dark soya, spicy chilli sauce, oyster and tomato sauce

Marinated chicken tossed in black bean sauce and dark soya flavoured with wine (non-alcoholic)

Marinated chicken tossed in chilli paste and tomato sauce, flavoured with wine (non-alcoholic)

Marinated chicken tossed in a sweet Chinese plum sauce

Marinated diced chicken and vegetables cooked in flavourful oyster sauce and finished with wine (non-alcoholic)

Marinated chicken with chopped ginger, cucumber, carrot, pineapple, green capsicum tossed in honey

Marinated diced chicken tossed in hoisin sauce, dark soya and flavoured with wine (non-alcoholic)

Marinated chicken cooked with bell peppers, flavoured with wine (non-alcoholic) and butter

Diced marinated chicken tossed in oyster sauce, light soya, flavoured with wine (non-alcoholic) and schezwan pepper

Shredded chicken and chopped garlic tossed in oyster sauce flavoured with wine (non-alcoholic)

The perfect blend of sweet and spicy in this dish of chicken pieces fried to perfect crisp and glazed with a sticky sweet and spicy sauce

Diced chicken tossed in different sweet and spicy sauces, flavoured with wine (non-alcoholic)

Marinated chicken sauteed with fresh vegetables tossed in orange juice and house sauces

Marinated chicken tossed in pineapple and orange juice, garnished with pineapple & cherry

Marinated chicken, diced vegetables and cashew nuts braised in traditional tsing hoi and chilli sauce

Marinated chicken with cashew nut tossed in dark soya and chilli paste, flavoured with wine (non-alcoholic) and dried chillies

Marinated sliced chicken with assorted vegetables, button mushroom, shiitaki mushroom, baby corn tossed in chef's special sauces

Marinated chicken, shiitake mushroom and bell pepper tossed in chilli bean sauce, chilli sauce and flavoured with wine (non-alcoholic)

Classic Sichuan chicken dish with diced bell pepper, cashew nuts, dry roasted chillies tossed in hoisin sauce, soy sauce, chilli sauce, flavoured with sesame oil and wine (non-alcoholic)

Marinated sliced fish with chopped garlic sauteed in butter and flavoured with wine.

A classic claypot dish comprising tender fish slices with a contradictory blend of tangy and sweet in a concentrated mix of soya and oyster sauce. ( Semi Gravy)

Marinated sliced fish tossed in house chilli sauce, oyster sauce, dark soya, lemon juice and garnished with basil leaf.

Marinated sliced fish doused in spicy-tangy dark soya, tomato and chilli sauce flavoured with chillies, ginger and garlic.

Marinated fish tossed in a sweet chinese plum sauce and house chilli sauce.

Marinated fish with diced bell pepper and red chillies flavoured with house sauces and wine (non-alcoholic)

Marinated fish in black bean sauce, tomato sauce, chilli sauce and wine.

Marinated fish tossed in mustard, oyster sauce and chilli paste finished with sesame oil.

Marinated sliced fish tossed in spicy devil's sauce, ketchup and chilli paste.

Marinated fish tossed in sweet and tangy oyster sauce, msuhrooms; flavoured with wine

Marinated fish tossed in home-made sweet & spicy chilli sauce with a squeeze of lime.

Marinated fish with diced vegetables, pakchoi flavoured with celery and garlic finished with sesame oil and spring onion.

Marinated fish with sauteed garlic tossed in tomato sauce, butter and vinegar.

Marinated fish, shredded ginger, chopped tomato in oyster sauce and dark soya flavoured with wine.

Marinated fish tossed in hoisin sauce and dark soya flavoured with wine and star anise

Marinated fish sauteed with garlic tossed in chilli paste and tomato sauce.

Marinated sliced fish, cooked with bell peppers and flavoured with wine.

Marinated sliced fish tossed in lemon juice and butter, garnished with coriander leaf and sliced lemon.

Marinated sliced fish tossed in lemon juice, butter and honey.

Marinated fish tossed in dark soya, chilli sauce and oyster sauce.

Marinated fish tossed in oyster sauce and light soya,flavoured with wine and schezwan pepper.

Marinated fish sauteed with diced bell pepper, tossed in vinegar, tomato sauce and butter

Succulent prawns enhanced with a fragrant blend of oyster sauce, soya and sesame oil with a bend of mildly tangy and subtle sweet streak. ( Semi Gravy )

Juicy prawns stir-fried with a tantalizing blend of Thai spices, including chillies, aromatic lemongrass, and a hint of tangy lime

A dish, dominated by spice, comprising the marinated prawn tossed in soy sauce, tomato and house chilli sauce

Marinated prawn and vegetables tossed in butter, oyster sauce and dark soya flavoured with wine (non-alcoholic)

Marinated prawn cooked with bell peppers and flavoured with wine (non-alcoholic) and butter

Marinated delicate prawn tossed in dark soya, chilli sauce and oyster sauce.

The perfect blend of spicy with tang, we got the marinated prawn tossed in chilli paste and butter, served with a squeeze of lemon.

Spicy, tongue biting marinated prawn tossed in oyster sauce and light soya, flavoured with wine (non-alcoholic) and schezwan pepper.

The right food mix of spicy with sweet, we have marinated prawn tossed in house chilli sauce and flavoured with honey

Marinated prawn with sauteed ginger tossed in vinegar and butter gives that perfect blend of sweet and sour to your taste

Marinated prawn and sauteed chopped garlic tossed in wine (non-alcoholic) and butter

Marinated prawn sauteed with vegetables, wok tossed in dark soya, tomato and house chilli sauce, flavoured with basil

Marinated prawn in spicy devil's sauce

Classic Sichuan prawn dish with diced bell pepper, cashew nuts, dry roasted chillies tossed in house sauces, flavoured with sesame oil and wine (non-alcoholic).

Marinated prawn tossed in black bean sauce and dark soya, flavoured with wine (non-alcoholic) for that luxury turn

Sauteed prawn tossed in mustard sauce, oyster sauce and chilli paste

Sauteed prawn tossed in light and dark soya, oyster sauce and flavoured with wine (non-alcoholic) along with mushrooms

The perfect bite on a tender lamb meat with an after taste of a tongue-biting spice, we got marinated lamb tossed in devil?? spice sauce.

This spicy lamb dish prepared with sauteed chopped garlic, and tossed in tomato and house chilli sauce leaves a sharp sting to both your tongue and brain

Tender lamb first shredded, fried and tossed in house chilli sauce and oyster sauce brings the perfect combo of flavours dominated by the perfect sauce mix.

Marinated lamb tossed in a sweet Chinese plum sauce is the perfect dish to accompany your rice main course

Well known for spicy flavours, fresh aroma, we got this dish dominating the Hunan province, prepared with lamb, finely cooked in a chef's special Hunan sauce, and flavoured with garlic and ginger

Tender lamb meat and fat marinated, and then tossed in dark and light soya and oyster sauce, finally flavoured with the luxury aroma of wine (non-alcoholic) along with mushrooms

Sauteed lamb and cashew nuts tossed in dark soya, tomato and house chilli sauce, flavoured with wine (non-alcoholic)

A speciality sweet dish of Chowman comprising a unique blend of Roasted lamb, bell peppers and shitake mushroom tossed in tomato sauce and chilli sauce flavoured with orange juice and schezwan pepper

Sliced lamb stir fried with assorted seasonal vegetables that bring a plateful of protein enriched and nutritious contents on the plate.

Marinated crab meat tossed in black bean sauce, dark soya and flavoured with wine (non-alcoholic)

Crab meat tossed in Chilli paste, ketchup, oyster sauce, dark soya, lemon juice and basil leaf

[Non alcoholic] Steamed crab meat served with thick gravy flavoured with ginger, celery and wine.

Marinated crab tossed in soy sauce with garlic, onions and fresh chillies

Marinated crab in spicy devil's sauce

Marinated crab tossed in butter, oyster sauce, dark soya and flavoured with wine (non-alcoholic), garlic and pepper

Marinated crab tossed in oyster sauce and light soya, flavoured with wine (non-alcoholic) and schezwan pepper

Marinated fried squid tossed in black bean sauce, dark soya and chilli sauce.

Marinated squid tossed in a sweet Chinese plum sauce and house chilli sauce

Delicious bite fried squid and cooked in chilli paste and light soya, in preferred variants of Sauces

A smokey style preparation, tossed with a American Corn, Carrot, Paneer, French Beans, flavored with Butter & Garlic.

Good old fashioned steamed rice with a hint of lemon leaf

Rice tossed with freshly diced carrots, beans, and american corn, garnished with spring onions

Coriander flavoured rice with carrots, beans and american corn flavoured and garnished with burnt garlic and coriander leaf

Rice with carrot, beans, american corn flavoured and garnished with basil leaf

Rice with carrot, american corn & beans tossed in chilli paste, tomato ketchup flavoured with chopped garlic

Rice with cabbage, carrot, shiitaki mushroom and flavoured with 5 star spice powder and wine (non-alcoholic)

Rice with carrot, beans, american corn & dry chilli tossed in spicy schezwan pepper, chilli sauce and tomato sauce

Rice tossed with carrots, beans and american corn, flavoured with lemon grass and leaves

Rice sauteed with shredded bell pepper, ginger and mushroom

Rice with bell peppers, broccolli, baby corn, carrots & button mushrooms tossed in spicy chilli sauce

Rice sauteed with fresh broccoli, pak choi, carrot, beans, american corn and button mushroom

Coriander flavoured rice with egg flavoured and garnished with burnt garlic and coriander leaf

Our specialty dish inspired by Kolkata style preparation, tossed with a filling bowl of egg, shrimps, lamb/pork in dark soya and other ingredients, garnished with chopped spring onions

Fried rice tossed in salt, pepper and egg white garnished with spring onion

Rice sauteed with chicken/shrimp and egg, flavoured and garnished with basil leaf

Rice with egg and chicken/shrimp tossed in chilli paste, tomato ketchup flavoured with chopped garlic

A filling main course rice meal comprising the basic fried ingredients like egg, chicken/shrimps garnished with spring onions

Rice with chicken/shrimp or both, flavoured with fragrant lemongrass

Rice with cabbage, carrot, shiitaki mushroom, egg, chicken/shrimp and flavoured with 5 star spice powder, star anise and wine

Rice with egg, chicken /shrimps tossed in spicy schezwan pepper, chilli sauce and tomato sauce

Rice with bell peppers, broccolli, baby corn, carrots & button mushrooms tossed in spicy chilli sauce; mixed with chicken/shirmp and egg

Stir fried lamb mixed with rice and egg served with a sprinkle of spring onion

Rice tossed with minced crab meat and egg; flavoured with wine (non-alcoholic), garnished with coriander leaf

A luxury bowl of garlic tossed rice, fried with eggs, shrimps, squids and crabmeat and garnished by coriander leaves

Specially curated fried rice in spicy chilli sauce mixed bell peppers, baby corn, broccolli, button mushroom, carrot with boneless chickens, shrimps and wrapped in egg

Wok tossed noodles with vegetables such as cabbage, carrot, capsicum and mustard plant in light and black soya

Noodles with carrot, cabbage, mustard plant & capsicum tossed in chilli paste, tomato ketchup flavoured with chopped garlic

Noodles with carrot, cabbage, mustard plant, capsicum & dry red chilli tossed in spicy schezwan pepper and spicy house chilli sauce

Noodles tossed in traditional Singapore oil with cabbage, carrot, green capsicum, mustard plant and tomato

A light, nutrient enriched, boiled noodles in thick white gravy with cabbage, carrot, beans, capsicums, cauliflower, cabbage, mustard plant

A Shanghai styled noodles prep, where the noodle is stir fried in Chilli paste alongside bell peppers, broccolli, baby corn, carrots & button mushrooms.

Noodles, pan fried and served with thick gravy of diced vegetables, tossed in oystter sauce, dark soya and flavoured with wine (non-alcoholic) with a strong aroma of shiitake mushroom and bamboo shoots

Flat noodles stir-fried with shredded bell peppers and shiitake mushroom tossed in sesame oil

A light, nutrient enriched, boiled noodles in thick white gravy with cabbage, carrot, beans, bell peppers, cauliflower, mustard plant along with chicken/shrimp/Mixed

Noodles with egg, chicken or shrimp tossed in chilli paste, tomato ketchup flavoured with chopped garlic

Noodles, pan fried aand served with thick gravy of diced vegetbles including chinese cabbage, pak choi, carrot, beans, broccoli, cauliflower, tossed in oyster sauce, dark soya and flavoured with wine with a strong aroma of shiitake mushroom, bamboo shoots; along with chicken/shrimp

Noodles with carrot, cabbage, mustard plant, bell peppers & dry red chilli alongside egg, chicken / shrimp tossed in spicy schezwan pepper and spicy house chilli sauce

A Shanghai styled noodles prep, where the noodle is stir fried in Chilli paste alongside bell peppers, broccolli, baby corn, carrots & button mushroom; mixed with chickens/shrimps and egg.

Noodles with egg and chicken/shrimp in chopped ginger, cabbage, green capsicum and mustard plant tossed in traditional Singapore oil, tomato and red chilli

Wok tossed noodles with egg, shrimp/chicken and cabbage, carrot, capsicum in light and black soya

Specially curated stir fried noodles in spicy chilli sauce mixed bell peppers, baby corn, broccolli, button mushroom, carrot with shredded chicken and shrimps and wrapped in egg

Stir fried noodles tossed with corainder leaf and egg with exotic seafoods like squid and shrimps along with egg

A super-filling thin strands of rice noodles tossed with carrot,onions, capsicum; garnished with spring onions

Rice Noodles with carrot, cabbage, mustard plant, bell peppers & dry red chilli tossed in spicy schezwan pepper and spicy house chilli sauce

Coming in its gorgeous colour and texture, we have Singapore styled Meifoon comprising rice noodles with vegetables like carrot, cabbage, capsicum tossed in chopped ginger and chilli, sauteed in Singapore oil

Rice Noodles with bell peppers, broccolli, baby corn, carrots & button mushrooms tossed in spicy chilli sauce

A super-filling thin strands of rice noodles tossed with carrot,onions, capsicum; garnished with spring onions; along with egg, chicken/shrimp or both

Rice Noodles with carrot, cabbage, mustard plant, bell peppers & dry red chilli alongside egg, chicken / shrimp tossed in spicy schezwan pepper and spicy house chilli sauce

Rice Noodles with bell peppers, broccolli, baby corn, carrots & button mushrooms tossed in spicy chilli sauce; mixed with chicken/shirmp/egg

Rice Noodles with cabbage, carrot, green capsicum, mustard plant, tomato, egg, chicken / shrimp tossed in chopped ginger and chilli, sauteed in Singapore oil

Rice noodles with exotic seafood like shrimps, squid tossed with garlic and egg flavoured with wine (non-alcoholic) and garnished with coriander leaf

Japanese style noodle soup with ingredients like button mushroom, baby corn, broccoli, pak choi, carrot, chinese cabbage, fresh red chillies and nori sheet is one nutrient enriched main course that reach directly to the heart's way.

Vegetables sauteed with bamboo shoot, lemon grass tossed in chilli- coriander paste and coconut milk finished with a squeeze of lemon

Vegetables sauteed with bamboo shoot, lemon grass tossed in red chilli paste and coconut milk finished with a squeeze of lemon

Sliced fish and baby corn sauteed with bamboo shoot, lemon grass tossed in chilli- coriander paste and coconut milk finished with a squeeze of lemon.

Sliced fish and baby corn sauteed with bamboo shoot, lemon grass tossed in red chilli paste and coconut milk finished with a squeeze of lemon.

Sliced chicken and baby corn sauteed with bamboo shoot, lemon grass tossed in chilli- coriander paste and coconut milk finished with a squeeze of lemon

Sliced chicken and baby corn sauteed with bamboo shoot, lemon grass tossed in red chilli paste and coconut milk finished with a squeeze of lemon

Prawn and baby corn sauteed with bamboo shoot, lemon grass tossed in chilli- coriander paste and coconut milk finished with a squeeze of lemon

Prawn and baby corn sauteed with bamboo shoot, lemon grass tossed in red chilli paste and coconut milk finished with a squeeze of lemon

Flat noodles cooked in traditional Thai style stir-fried with choice of your ingredients, tossed in different sauces and basil leaves

Traditional Thai styled noodles with baby corn, broccolli, button mushroom, basil leaf & lemon leaf tossed in chilli paste

Traditional Thai styled noodles with baby corn, broccolli, button mushroom, basil leaf & lemon leaf tossed in soy sauce, oyster sauce and chilli paste along with chicken/prawn

Flat noodles cooked in traditional Thai style stir-fried with choice of your ingredients, tossed in different sauces and basil leaves

Traditional Thai styled fried rice with baby corn, broccolli, button mushroom, basil leaf & lemon leaf tossed in fish sauce, oyster sauce and chilli paste along with chicken/shrimp

Traditional Thai styled fried rice with baby corn, broccolli, button mushroom, basil leaf & lemon leaf tossed in soy sauce, and chilli paste

Creamy rich dark chocolate mousse with a hint of mint, and fresh red cherries

A creamy coconut based dessert topped with a refreshing layer of pineapple jelly & freshly diced pineapples for a perfect tropical treat!

Plethora of creamy, sweet parfait layered with the bitter coffee flavour, followed by that extra zing of salted caramel

Delicate blend of creamy white chocolate with a note of vanilla, topped with rich Strawberry flavour, & fresh fruit slices

Whipped creamy white chocolate base, savoured with honey tossed fried darsaan & white sesame

A hearty desert made with the fried Wonton noodles, dripping honey and sprinkles of sesame seeds

Delectable brownie cake topped with vanilla scoops and crushed brownie, garnished with mint and cherries

Ingredients: Carbonated Water, High Fructos Corn Syrup, Citric Acid, Sodium Benzoate, Caramel Color, Natural Flavours

Coke Zero (300 ML) offers the classic Coca-Cola taste without any sugar or calories, providing a guilt-free refreshment option in a convenient 300 ML bottle.

Sauce made with fermented black bean & crushed peanuts, non - spicy & salty in taste, goes best with Spicy Noodles, Rice and any steamed dishes

Made with Crushed mustard seeds, lemon juice, and other flavorings and spices, to create bright yellow sauce giving it a spicy, tangy & pungent taste.

This sauce is made with tamarind and chillies, giving you the right hit of sourness and spice at the same time. You can have it with almost anything!

Made with crushed pepper and spring onion, this is hot and salty in taste. Accompanies the best with gravy noodles, stir fried noodles, dim-sums, momos etc

Sauce made with ground roasted peanuts, coconut milk & lemon, Sweet & Nutty in taste and accompanies best with satay, any fried starters. It will surely take you to a Thai Journey!

Who doesn't love mayonnaise! We have given it a spicy twist by adding sriracha seasoning to it. Goes best with deep fried starters!

As the name goes, sweet & spicy in taste, made with honey and chilli flakes, goes best with any fried items.

This sauce is a flavour bomb, made with chilies, lemon grass, peanut, lemon leaves, garlic giving it a spicy & tangy flavor. Mix it with anything and enjoy!

Steamed, fluffy buns stuffed with a mouthful of chicken slices topped with mayonnaise & sesame seeds.

Steamed, fluffy buns stuffed with a mouthful of finger cutting fish topped with mayonnaise & sesame seeds.

Steamed, fluffy buns stuffed with a mouthful of crispy potato patty topped with mayonnaise & sesame seeds.

Flat noodles in a bowlful of coconut-ey flavored red curry soup with a subtle tinge of lemongrass along with ingredients like beans, carrot, button mushroom, baby corn, bamboo shoots, green peas, bell peppers and sliced chicken topped with a poaced egg

Flat noodles in a bowlful of coconut-ey flavored red curry soup with a subtle tinge of lemongrass along with ingredients like beans, carrot, button mushroom, baby corn, bamboo shoots, green peas, bell peppers, chicken and shrimp topped with a poaced egg

Flat noodles in a bowlful of coconut-ey flavored red curry soup with a subtle tinge of lemongrass along with ingredients like beans, carrot, button mushroom, baby corn, bamboo shoots, green peas, bell peppers and shrimp topped with a poaced egg

Flat noodles in a bowlful of coconut-ey flavored red curry soup with a subtle tinge of lemongrass along with ingredients like beans, carrot, button mushroom, baby corn, bamboo shoots, green peas, bell peppers

Burmese noodle dish, served with a blend of spicy and sweet coconut sauce, with eight different condiments for a robust flavours melting into the mouth.

Burmese noodle dish, served with a blend of spicy and sweet coconut sauce comprising of chicken, shrimp and boiled egg, with eight different condiments for a robust flavours melting into the mouth.

Burmese noodle dish, served with a blend of spicy and sweet coconut sauce, with eight different condiments for a robust flavours melting into the mouth.

Burmese noodle dish, served with a blend of spicy and sweet coconut sauce, with eight different condiments for a robust flavours melting into the mouth.

Noodles fried to crisp and served with thick gravy of vegetables including cabbage, carrot, capsicum, tomato and mustard plant tossed in sweet flavourful tomato based sauces

A bold and spicy delight with crispy fried noodles tossed in a fiery yet wholesome sauce, packed with fresh pak choi, mushrooms, shrimp, and chicken, with a subtle tangy bend.

A bold and spicy delight with crispy fried noodles tossed in a fiery yet wholesome sauce, packed with fresh pak choi, mushrooms, and veggies with a subtle tangy bend.

A highly proteinous, and nutrients enriched dish comprising noodles fried to crisp and served with vegetables such as cabbage, carrot, capsicum, broccoli, beans, pak choi and cauliflower cooked in non spicy white gravy

Noodles fried to crisp and served with thick gravy of vegetables including cabbage, carrot, capsicum, tomato and mustard plant tossed in sweet flavourful tomato based sauces along with chicken and prawn topped with egg poach

Noodles fried to crisp and served with vegetables such as cabbage, carrot, capsicum, broccoli, beans, pak choi and cauliflower along with chicken and prawn cooked in non spicy white gravy

A plethora of luxury seafood ingredients comprising Prawn, squid with the basic base of Chinese Chopsuey in super-filling portions